George Pindar School @georgepindarschIt's time for the Maths Stars of the Week - well done everyone!  #ProudtobePindar #TeamMaths #ThriveWithHope https://t.co/xL71W6MRHt3 days ago
George Pindar School @georgepindarschRT @ofqual: If you’re a student feeling worried about grades, make sure you read of our latest blog, by Professor Kevin Woods and psycholog…3 weeks ago
George Pindar School @georgepindarschRT @Sboro_scholars: ✒️✒️Welcome✒️✒️ The Scarborough Football Scholarship are delighted to welcome Kene Knowles as one of our new recruits f…3 weeks ago
George Pindar School @georgepindarschIt's time for the Maths Stars of the Week (and last week... technical issues) - well done everyone!  #ProudtobePindar #TeamMaths #ThriveWithHope https://t.co/PYIfFrvsb73 weeks ago
George Pindar School @georgepindarschOur Year 8 students have had the chance to celebrate their success since January during lockdown and @georgepindarsch 👏👏👏 #ProudToBePindar #ThriveWithHope https://t.co/FxGhNNJaeL4 weeks ago
George Pindar School @georgepindarschIt has been a great week @georgepindarsch with rewards assemblies happening across the board. Were so proud of our Year 11s who demonstrate the PINDAR values on a daily basis! #ProudToBePindar #ThriveWithHope https://t.co/jYVL7OvRb24 weeks ago
George Pindar School @georgepindarschRT @Sboro_scholars: ✒️✒️Welcome✒️✒️ The Scarborough Football Scholarship are delighted to welcome @katieBa95768220 as one of our new recrui…4 weeks ago
George Pindar School @georgepindarschRT @PickeringTownFC: 🤝 Please welcome our 1st ever Pickering Town Football Scholarship Recruit..... ARCHIE MCNAUGHTON 🙏🏼 We are delighte…4 weeks ago

GEORGE PINDAR SCHOOL IS PART OF

Hospitality and Catering

Hospitality and Catering

Key Stage 4

WJEC Vocational Award in Hospitality and Catering

Exam Board: WJEC: Hospitality and Catering

This is a practical subject where you will learn new skills in food preparation.

The course has been designed to develop knowledge and understanding related to a range of hospitality and catering providers; how they operate and what they have to take into account to be successful.

Following the course, you will Understand ingredients and their functions in the body and when included in recipes. Develop some food preparation and cooking skills as well as transferable skills of problem-solving, organisation and time management, planning and communication. Learn about issues related to nutrition and food safety and how they affect successful hospitality and catering operations.

Assessment:

Unit 1: External Assessment – The Hospitality and the Catering Industry

Unit 2: Internal Controlled Assessment – Hospitality and Catering in Action

Both units must be passed to obtain the qualification